Save this Closet CookingSee original recipe on www.closetcooking.com

Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano

advertise
Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano

Ingredients

  • 2 eggs
  • 1 splash milk
  • 3 sun-dried tomatoes (chopped)
  • salt and pepper to taste
  • butter
  • 1 slice whole wheat bread (toasted)
  • mayonnaise
  • parmigiano reggiano to taste
  • parsley to taste (optional, chopped)
advertise

Social Stats

0Rating
0-5
235Pinterest
Pins
27Facebook
Shares
Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:18:09 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×