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Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano

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Scrambled Eggs With Sundried Tomato And Parmigiano Reggiano

Ingredients

  • 2 eggs
  • 1 splash milk
  • 3 sun-dried tomatoes (chopped)
  • salt and pepper to taste
  • butter
  • 1 slice whole wheat bread (toasted)
  • mayonnaise
  • parmigiano reggiano to taste
  • parsley to taste (optional, chopped)
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