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Scrambled Egg Biscuit Cups

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Scrambled Egg Biscuit Cups

Ingredients

  • 2 cups original bisquick mix
  • 1/3 cup shredded cheddar cheese (1 1/2 oz)
  • 3/4 cup milk
  • 8 eggs
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine, softened
  • 1/2 cup parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
  • 3 tablespoons cooked real bacon bits or pieces (from 3-oz package)
  • 1 tablespoon chopped fresh chives
  • additional cooked real bacon bits or pieces
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Published 2014-09-09 12:22:36 (2 years ago).

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