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Scott DeSimon's Lobster Stew

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Scott DeSimon's Lobster Stew

Ingredients

  • 2 1 1/4-pound lobsters (female if you have a choice; you want the roe)
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 large shallot, chopped
  • 1 tablespoon brandy or cognac
  • 2 sprigs thyme
  • 2 cups half-and-half
  • kosher salt
  • freshly ground white pepper
  • tabasco
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