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Scotch Broth

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Scotch Broth

Ingredients

  • 1 pound lamb shanks (about 2 medium shanks)
  • kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • 3 medium cloves garlic
  • 1 medium onion, finely chopped (about 1 cup)
  • 8 cups homemade or store-bought low sodium chicken broth
  • 2 medium carrots, finely diced (about 1 1/2 cups)
  • 1 medium parsnip, finely diced (about 3/4 cup)
  • 1 medium russet potato, finely diced (about 1 1/4 cups)
  • 1/3 cup pearl barley
  • 2 tablespoons finely chopped fresh parsley leaves
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Published 2014-09-09 12:34:40 (2 years ago).

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