Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Schnecken

advertise
Schnecken

Ingredients

  • 1 stick (4 ounces) unsalted butter, plus more for the bowl and pan
  • 1 cup (8 1/2 ounces) whole milk
  • 5 tablespoons (2 1/4 ounces) granulated sugar
  • 1 tablespoons active dry yeast
  • 1 1/2 teaspoons kosher salt (or substitute 3/4 teaspoon table salt)
  • 1 large egg
  • 1 large egg yolk
  • 3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces) all-purpose flour, plus more for the work surface
  • 1 1/2 sticks (6 ounces) unsalted butter
  • 3/4 cup (4 1/2 ounces) packed brown sugar (light or dark)
  • 1/4 cup (3 ounces) light corn syrup
  • 3/4 cup (3 ounces) chopped pecans
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 cup (7 ounces) granulated sugar
  • 1 tablespoon ground cinnamon
advertise

Social Stats

0Rating
0-5
457Pinterest
Pins
76Facebook
Shares
10Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:12 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×