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Scallops With Cilantro Sauce And Asian Slaw

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Scallops With Cilantro Sauce And Asian Slaw

Ingredients

  • 1 large carrot, cut into julienne
  • 1/3 lb daikon radish, peeled and cut into julienne
  • 1 unpeeled granny smith apple, cut into julienne
  • 1 scallion, cut into julienne (with a knife)
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup finely chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 to 2 teaspoons minced fresh serrano chile
  • 1 teaspoon asian fish sauce
  • 1/4 cup vegetable oil
  • 1 1/2 lb sea scallops, tough muscle discarded from each
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