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Scallops With Asparagus

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Scallops With Asparagus

Ingredients

  • 1 lb medium asparagus
  • 3 tablespoons olive oil
  • 2 lb large sea scallops, tough ligament removed from side of each if attached
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1/3 cup dry white wine
  • 2 teaspoons white-wine vinegar
  • 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces
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