Save this Serious EatsSee original recipe on www.seriouseats.com

Scallops With Asparagus And Sugar Snap Peas

advertise
Scallops With Asparagus And Sugar Snap Peas

Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup canola oil
  • 3 tablespoons sherry vinegar
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh tarragon, chopped
  • salt and pepper
  • 4 tablespoons olive oil, divided
  • ½ pound sugar snap peas
  • ½ pound thin asparagus, tough ends removed, cut into 2-inch pieces
  • 1 pound sea scallops (about 12)
  • 3 tablespoons unsalted butter, cut into 12 pieces
  • salt and black pepper
advertise
Search Tips
OK
×