Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Scallops In Berry Glaze

advertise
Scallops In Berry Glaze

Ingredients

  • 1 tablespoon butter
  • 2 medium shallots, minced
  • 1/2 cup fruit vinegar (raspberry, blackberry, or elderberry)
  • 2 whole cloves
  • 1/8 teaspoons mace
  • 8 ounces sea scallops
  • salt and freshly milled black pepper
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped mint
  • 2 scallop shells, cleaned
advertise

Social Stats

0Rating
0-5
12Pinterest
Pins
1Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:51:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×