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Scalloped Potatoes With Leeks

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Scalloped Potatoes With Leeks

Ingredients

  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
  • 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly grated nutmeg
  • freshly ground pepper, to taste
  • 8 ounces gruyere cheese, shredded (about 3 cups)
  • 1 cup heavy cream
  • 1 cup homemade or low-sodium store-bought chicken stock
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Published 2014-09-09 12:39:13 (2 years ago).

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