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Scallop Saganaki

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Scallop Saganaki

Ingredients

  • 1 tablespoon olive oil
  • 1/2 small onion (diced)
  • 1 clove garlic (chopped)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 medium tomato (diced)
  • 1/4 teaspoon oregano
  • salt and pepper to taste
  • 1 handful fresh herbs (chopped, i used dill and parsley)
  • 1/4 pound scallops
  • 1/2 cup feta (crumbled)
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