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Scallop Potstickers

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Scallop Potstickers

Ingredients

  • 1/2 pound scallops (any kind)
  • 1 pinch white pepper
  • 2 pinches salt
  • 4 ounces regular tofu
  • 2 green onions, sliced thinly
  • 1 garlic clove, finely minced
  • 1 large handful fresh greens (pea sprouts or spinach are great), chopped
  • 2 slices fresh ginger, very finely minced
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 2 shiitake mushrooms, chopped
  • 8 water chestnuts (canned is fine), diced
  • 1 handful frozen peas
  • 1 package round potsticker wrappers
  • 4-6 tablespoons vegetable oil
  • 1/2 teaspoon vinegar
  • 1 cup water
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