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Savory Spring Vegetable And Goat Cheese Tart

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Savory Spring Vegetable And Goat Cheese Tart

Ingredients

  • 1 store-bought pie crust
  • all-purpose flour (for surface)
  • 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick
  • 5 spring onions or 12 scallions
  • 3 tablespoons olive oil, divided
  • kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 8 ounces soft fresh goat cheese
  • 1/4 cup crème fraîche
  • 1/4 cup heavy cream
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced fresh chives
  • 2 teaspoons minced fresh tarragon
  • 3 large eggs
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Published 2014-09-09 12:22:19 (2 years ago).

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