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Savory Pastrami And Cheese Pie

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Savory Pastrami And Cheese Pie

Ingredients

  • 2 cups rye flour
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon caraway seeds
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 sticks (8 ounces) cold unsalted butter, cut into small pieces
  • 3/4 cup plus 2 tablespoons ice water
  • 1 medium russet potato, peeled and cut into medium dice (about 8 ounces)
  • 3 tablespoons unsalted butter
  • 1 pound pastrami, medium dice
  • 1 cup medium-dice yellow onion (from about 1/2 medium onion)
  • salt
  • freshly ground black pepper
  • 8 ounces medium brussels sprouts, discolored or tough outer leaves removed, stems trimmed, and quartered
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken stock
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon malt vinegar
  • all-purpose flour, for rolling out the dough
  • 2 teaspoons whole milk, half-and-half, or heavy cream
  • 2 cups shredded gruyère cheese (about 4 ounces)
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Published 2014-09-09 14:37:55 (2 years ago).

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