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Savory Bread Pudding With Spinach, Chevre, Smoked Ham &Smoky Roasted Red Pepper Sauce

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Savory Bread Pudding With Spinach, Chevre, Smoked Ham &Smoky Roasted Red Pepper Sauce

Ingredients

  • 1 cup whole milk
  • 4 cups 1-inch cubes crustless italian or french bread
  • 3/4 cup heavy cream
  • 3 large eggs
  • 2 garlic cloves, very finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon fresh thyme leaves
  • 2 cups diced smoked ham (8 ounces)
  • 1 (16-ounce) package frozen spinach, thawed and squeezed as dry as possible
  • 6 ounces chèvre or other fresh goat cheese, coarsely crumbled (about 1 cup)
  • 3 ounces asiago cheese, coarsely grated (about 1 cup)
  • 2 ounces parmigiano-reggiano or pecorino romano cheese, finely grated (about 1 cup)
  • smoky roasted red pepper sauce, for serving (recipe follows)
  • 4 tablespoons extra-virgin olive oil
  • 2 cups chopped yellow onion
  • 4 garlic cloves, chopped
  • 2 cups drained and chopped roasted piquillo or other sweet red peppers
  • 1 1/2 teaspoons smoked paprika, or to taste
  • 1/4 cup sherry vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon packed brown sugar
  • kosher salt and ground black pepper, to taste
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Published 2014-09-09 12:35:03 (2 years ago).

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