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Sauteed Shrimp

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Sauteed Shrimp

Ingredients

  • 1 1/2 pounds large shrimp, tails on, peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • lemon wedges, for serving
  • 4 garlic cloves, minced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano
  • pinch of crushed red-pepper flakes
  • 1/2 cup dry white wine
  • coarse salt and freshly ground black pepper
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