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Sauteed Radicchio And Goat Cheese Bruschetta

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Sauteed Radicchio And Goat Cheese Bruschetta

Ingredients

  • 8 ounces crusty italian bread, cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 medium garlic clove
  • 2 tablespoons olive oil
  • 1 medium shallot, minced (about 1/4 cup)
  • 8 ounces radicchio (about 1 medium head), quartered, cored, and thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons packed light brown sugar
  • 8 ounces chèvre (fresh goat cheese), at room temperature (about 1 cup)
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Published 2014-09-09 14:15:23 (2 years ago).

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