Save this Simply RecipesSee original recipe on www.simplyrecipes.com

Sautéed Petrale Sole In Herb Butter Sauce

advertise
Sautéed Petrale Sole In Herb Butter Sauce

Ingredients

  • 1 1/2 pounds fresh petrale sole fillets
  • salt, to taste
  • 2 tbsp olive oil
  • 3 tbsp minced shallots
  • 1/4 cup dry white wine
  • 2 tbsp, cut into 4 pieces, cold, unsalted butter
  • fresh thyme leaves (or any fresh herb for flavor)
  • minced fresh chives
  • lemon wedges (use meyer lemons if available)
advertise
Search Tips
OK
×