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Sauteed Mushrooms With Garlic & Parsley

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Sauteed Mushrooms With Garlic & Parsley

Ingredients

  • 5 tbs. extra-virgin olive oil
  • 1 lb. white or cremini mushrooms, washed well, trimmed, and cut into quarters (or sixths, if large)
  • kosher salt
  • 5 to 6 medium cloves garlic, minced
  • 1 tbs. sherry vinegar
  • 2 tbs. chopped fresh parsley
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Published 2014-09-09 13:24:55 (2 years ago).

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