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Sauteed Kale With Garlic And Onion (Melting Tuscan Kale)

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Sauteed Kale With Garlic And Onion (Melting Tuscan Kale)

Ingredients

  • 1 lb. dark green kale leaves, stem removed and leaves chopped, then washed and dried
  • 1 t extra virgin olive oil (or slightly more, depending on your pan)
  • 1 red onion, chopped in small pieces (or use about 1/2 cup chopped shallots)
  • 2 cloves fresh garlic, very finely minced
  • 1 1/2 cup - 2 cups water, added 1/2 cup at a time
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Published 2014-09-09 13:23:24 (2 years ago).

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