Save this Serious EatsSee original recipe on www.seriouseats.com

Sauteed Georgia Trout With Watercress Puree And Mandarin Salad

advertise
Sauteed Georgia Trout With Watercress Puree And Mandarin Salad

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 bay leaf
  • 1 large leek, cleaned and cut into rings
  • 1/2 cup heavy cream, plus more if necessary
  • kosher salt
  • 1 head of watercress, cleaned, roots chopped off
  • juice of 1 lemon
  • 2 small mandarin oranges, cut into supremes
  • 1/4 cup whole parsley leaves
  • 1/4 cup chopped dill
  • 1/4 fennel bulb, cored and thinly sliced
  • 1 radish, thinly sliced
  • a pinch of salt
  • 4 trout fillets, skin on, bones removed
  • kosher salt
  • canola, vegetable, or other neutral oil
advertise

Social Stats

0Rating
0-5
17Pinterest
Pins
0Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:28 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×