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Sauteed Cod With Lentils

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Sauteed Cod With Lentils

Ingredients

  • 1 cup dried lentils (preferably french green lentils
  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion (1 large)
  • 2 large garlic cloves, chopped
  • 3/4 teaspoon salt
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil plus additional (optional) for drizzling
  • 4 (5- to 6-ounces) pieces cod fillet (3/4 to 1 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
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Published 2014-09-09 13:25:10 (2 years ago).

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