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Sauteed Chicken Chunks With Harissa And Couscous

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Sauteed Chicken Chunks With Harissa And Couscous

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into ½- to 1-inch dice
  • 1 teaspoon cumin
  • ½ teaspoon cardamom
  • salt and freshly ground black pepper
  • 2 cups one-hour chicken stock or any chicken stock
  • 1 cup couscous
  • ¼ cup raisins
  • 2 tablespoons harissa, or more to taste
  • 1/3 cup plus 2 tablespoons extra virgin olive oil
  • 8 ounces zucchini, washed, trimmed, and cut into ¼-inch-thick slices
  • 1 cup cooked (or canned) chickpeas (rinse if canned)
  • 1 large tomato, peeled, seeded, and diced (about 1 cup; use drained canned tomatoes if you wish)
  • ½ cup shredded mint
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Published 2014-09-09 13:00:02 (2 years ago).

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