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Sauteed Chicken Breasts With Olive And Caper Sauce

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Sauteed Chicken Breasts With Olive And Caper Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • olive oil for sauteeing chicken
  • poultry season to rub on chicken breasts
  • 3/4 cup kalamata olives, pitted
  • 2 t chopped red onion or shallots
  • 2 t capers
  • 1 t fresh thyme (or use 1 tsp. dried thyme)
  • 1/4 cup chopped parsley
  • 1 t balsamic vinegar
  • 1 t extra virgin olive oil
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