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Sauteed Brussels Sprouts With Apples And Bacon

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Sauteed Brussels Sprouts With Apples And Bacon

Ingredients

  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • 2 slices thick-cut bacon, cut into lardons
  • 1 onion, preferably vidalia, chopped
  • 1 granny smith apple, peeled, cored, and cut into 1/4-inch pieces
  • leaves from 2 sprigs thyme, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • coarse salt and freshly ground black pepper
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Published 2014-09-09 12:29:30 (5 years ago).

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