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Sauteed Beluga Lentils + Butternut Squash

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Sauteed Beluga Lentils + Butternut Squash

Ingredients

  • 4 cups cubed butternut squash
  • 2 tbsp. olive oil
  • 1/2 tbsp. curry powder
  • 1/2 tbsp. oregano
  • 1 tbsp. muscavado/natural brown sugar
  • 2 cups cooked beluga lentils, drained
  • 2 tbsp. minced garlic
  • 2 tbsp. olive oil
  • 1/2 cup chopped basil
  • 1/3 cup chopped parsley
  • 2 tbsp. apple cider vinegar
  • 1 tsp. dijon mustard
  • 1 small red onion, diced
  • grated manchego cheese
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Published 2014-09-09 14:10:38 (2 years ago).

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