Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Sauteed Bacon, Mushrooms, And Lentils

advertise
Sauteed Bacon, Mushrooms, And Lentils

Ingredients

  • 1 1/4 cups small brown or green lentils, rinsed
  • 1 quart (4 cups) cold water or chicken stock or broth
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, peeled and crushed
  • 2 tablespoons unsalted butter
  • 4 ounces small cremini mushrooms, halved or quartered if large
  • 4 ounces oyster or other mushrooms, cut into pieces
  • fine sea salt and freshly ground black pepper
  • 3 tablespoons fresh flat-leaf parsley, chopped, plus more for garnish
  • 1 teaspoon freshly squeezed lemon juice, plus more to taste
  • 6 to 12 slices bacon, preferably thick-cut
advertise

Social Stats

0Rating
0-5
2,350Pinterest
Pins
286Facebook
Shares
26Tweets
30StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:32 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×