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Sauteed Andouille And Greens With Grits

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Sauteed Andouille And Greens With Grits

Ingredients

  • 2 cups milk
  • salt and pepper
  • 1 cup regular grits
  • 6 ounces extra-sharp white cheddar, grated
  • 1 bunch collard greens, thick stems removed, leaves chopped into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 1/2 pound andouille sausage, sliced
  • 2 shallots, thinly sliced
  • 1 red bell pepper, stemmed, seeded, and thinly sliced
  • louisiana hot sauce (optional)
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Published 2014-09-09 15:33:29 (2 years ago).

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