Save this Simply RecipesSee original recipe on www.simplyrecipes.com

Sautéed Petrale Sole In Herb Butter Sauce

advertise
Sautéed Petrale Sole In Herb Butter Sauce

Ingredients

  • 1 1/2 pounds fresh petrale sole fillets
  • salt, to taste
  • 2 tbsp olive oil
  • 3 tbsp minced shallots
  • 1/4 cup dry white wine
  • 2 tbsp, cut into 4 pieces, cold, unsalted butter
  • fresh thyme leaves (or any fresh herb for flavor)
  • minced fresh chives
  • lemon wedges (use meyer lemons if available)
advertise

Social Stats

0Rating
0-5
126Pinterest
Pins
85Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:05 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×