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Sautéed Greens With Pine Nuts And Raisins

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Sautéed Greens With Pine Nuts And Raisins

Ingredients

  • 1/4 cup pine nuts
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 cup golden raisins
  • 1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
  • 1/2 to 1 teaspoon red pepper flakes
  • roughly 1/2 cup dry white wine or water
  • salt and pepper to taste
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Published 2014-09-09 15:28:42 (2 years ago).

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