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Sausage Stuffing

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Sausage Stuffing

Ingredients

  • 1 (1-pound) unsliced wheat bread loaf, such as pain au levain (not whole or multigrain)
  • 1 (1-pound) unsliced white bread loaf, such as sweet batard
  • 1 pound sweet italian sausage, casings removed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 1/2 cups finely chopped celery (about 4 large stalks)
  • 1 1/2 cups finely chopped yellow onion (about 1 large)
  • 1 1/2 teaspoons hungarian sweet paprika
  • kosher salt
  • freshly ground black pepper
  • 2 medium garlic cloves, minced
  • 1/4 cup finely chopped fresh italian parsley
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 3/4 cup (if stuffing a turkey) or 1 1/2 cups (if baking separately) low-sodium chicken broth
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Published 2014-09-09 13:01:38 (2 years ago).

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