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Sausage-Stuffed Corn Muffins

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Sausage-Stuffed Corn Muffins

Ingredients

  • 3/4 pounds pork breakfast or sage sausage
  • 1 tablespoon butter, softened
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • pinch of salt
  • 1/4 cup vegetable oil
  • i egg, beaten
  • 1 cup milk
  • 1 tablespoons finely chopped parsley (optional)
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