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Sausage, Sage And Mushroom Stuffing

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Sausage, Sage And Mushroom Stuffing

Ingredients

  • 1 package of 8 potato bread hamburger buns, about 1 pound
  • 2 stalks celery, diced into 1/4-inch cubes
  • 1 1/2 sticks unsalted butter
  • 1/4 cup chopped fresh sage
  • 1 large onion, diced into 1/4-inch cubes
  • 2 cups turkey or chicken broth, slightly warmed
  • 1/2 pound mild italian turkey sausage (about 4 links, casing removed)
  • 1 teaspoon kosher salt
  • 2 cups sliced mushrooms
  • 1/2 teaspoon black pepper
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