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Sausage, Peppers And Onions With Saffron Rice

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Sausage, Peppers And Onions With Saffron Rice

Ingredients

  • 1 cup basmati rice
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1 pinch saffron, crumbled
  • 1 tablespoon extra-virgin olive oil (plus more if needed)
  • 8 ounces fresh, medium sausage, sliced into 1/2 inch to 3/4 inch slices (leave casings on to hold sausage together)
  • 1/2 medium onion, cut into 1/2 inch pieces
  • 1/2 green pepper, cut into 1/2 inch pieces
  • 1 can (14.5 ounces) stewed tomatoes, undrained
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Published 2014-09-09 13:01:31 (2 years ago).

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