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Sausage Bread Pudding

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Sausage Bread Pudding

Ingredients

  • unsalted butter, for baking dish
  • 8 large eggs
  • 8 cups 1-inch cubes country-style bread, crusts removed
  • 2 cups thickly sliced bacon, cut crosswise into 1/2-inch pieces
  • 1 1/2 pounds cooked chicken, apple, and calvados sausage, coarsely chopped (about 4 cups)
  • 2 cups peeled, cored, and chopped apple, such as granny smith
  • 1 cup chopped yellow onion
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups grated gruyere cheese
  • 2 cups warm milk
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Published 2014-09-09 13:29:21 (2 years ago).

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