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Saucy Fish Tacos

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Saucy Fish Tacos

Ingredients

  • 4 small whole grain or fresh corn tortillas
  • 12 oz. white seabass (use what is local for you)
  • 3 cups green cabbage, finely sliced
  • 1 lime, zest and juice
  • 1 firm peach, cut into 8 slices
  • 2 red bell peppers
  • garlic salt and fresh ground pepper
  • poblano cilantro sauce
  • 1 ½ cups cilantro
  • 2 cloves garlic
  • 1 lime, zest and juice (add another if it’s not juicy)
  • ½ cup lowfat yogurt
  • 1 tbsp. olive oil
  • ½ cup toasted pistachios
  • 2 roasted poblano chiles, seeds removed
  • garlic salt and pepper to taste
  • heat your grill to medium/high
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Published 2014-09-09 14:11:04 (2 years ago).

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