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Sassy Springtime Rolls

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Sassy Springtime Rolls

Ingredients

  • 1 scallion, halved lengthwise and cut crosswise into quarters
  • ½ bell pepper, any color, cut into ¼-inch strips
  • 1 carrot, cut into 1/4-inch strips
  • 1 small yellow summer squash, cut into ¼-inch strips
  • 3 large radishes, halved lengthwise, then cut crosswise into paper thin slices
  • 2 cups rice wine vinegar
  • ¼ cup natural sugar
  • 3 large cloves garlic, halved lengthwise
  • ½ teaspoon celery salt
  • ½ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • sea salt and freshly ground black pepper
  • 14-ounces extra-firm tofu, cut into ½ x 2-inch strips
  • 8 (8-inch) rice paper wrappers
  • 16 baby spinach leaves
  • fresh cilantro sprigs or thai basil leaves
  • reserved liquid from marinated veggies
  • ¼ cup vegan fish sauce
  • 1 teaspoon soy sauce
  • 2 tablespoons natural sugar
  • ¼ cup finely chopped peanuts
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Published 2014-09-09 12:23:00 (2 years ago).

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