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Sardine Rillettes

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Sardine Rillettes

Ingredients

  • two 3 3/4 ounce cans of sardines, packed in olive oil, drained
  • 2 1/2 ounces of neufchâtel cheese or cream cheese
  • 1/4 cup minced shallots (or minced red onions that have soaked in lemon juice for a few minutes)
  • 1-2 scallions (green onions), white and light green parts only (about 3 inches from root), halved lengthwise and thinly sliced lengthwise
  • 1/4 cup lime juice or lemon juice, or to taste
  • 2-3 tbsp minced fresh herbs such as chives, parsley, or dill
  • pinch of cayenne
  • salt and freshly ground black pepper to taste
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Published 2014-09-09 15:28:30 (2 years ago).

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