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Santiago Salsa

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Santiago Salsa

Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can navy beans, rinsed and drained
  • 1 cup cooked white rice
  • 1 cup diced tomato
  • 1/2 cup diced onion
  • 3 cups (12 ounces) grated cheddar-monterey jack blend, divided
  • 2 tablespoons finely diced pickled jalapeño
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper (optional)
  • kosher salt and freshly ground pepper
  • tortilla chips
  • sour cream
  • salsa
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Published 2014-09-09 13:21:56 (2 years ago).

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