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Sandra's Mexican Israeli Salad

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Sandra's Mexican Israeli Salad

Ingredients

  • 1 lb persian cucumbers, diced small
  • 1 lb fresh ripe red tomatoes, seeded and diced
  • 1/2 head iceberg lettuce, sliced into thin shreds
  • 1/2 white onion, minced
  • 2 to 6 fresh jalapeños, seeded and diced (use more peppers for more heat)
  • 1/2 cup fresh minced cilantro
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • salt to taste
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Published 2014-09-09 13:23:33 (2 years ago).

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