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Salty Butterscotch-Toffee Cookies

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Salty Butterscotch-Toffee Cookies

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 2 teaspoons baking soda
  • 3 1/2 sticks unsalted butter, room temperature
  • 2 1/2 cups packed dark-brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 3/4 cup butterscotch chips
  • 2 cups toffee bits
  • 1 1/2 cups coarsely chopped toasted pecans
  • maldon sea salt, for sprinkling
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Published 2014-09-09 14:15:08 (2 years ago).

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