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Salted Chocolate Caramels

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Salted Chocolate Caramels

Ingredients

  • 2 cups heavy cream
  • 10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
  • 1 3/4 cups sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cut into tablespoon pieces
  • 2 teaspoons flaky sea salt such as maldon
  • vegetable oil for greasing
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