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Salted Chocolate Caramel Tart

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Salted Chocolate Caramel Tart

Ingredients

  • 4 ounces (1 stick) unsalted butter, softened
  • 4 1/4 ounces (about 2/3 cup) confectioners' sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 10 ounces (about 2 cups) all-purpose flour
  • 4 ounces (about 3/4 cup) unsweetened dutch-processed cocoa powder
  • 13 ounces (about 1 3/4 cup) granulated sugar
  • 4 ounces (about 1/2 cup) light corn syrup
  • 4 ounces (1 stick) unsalted butter
  • 4 ounces (about 1/2 cup) heavy cream
  • 2 tablespoons creme fraiche
  • pinch of salt
  • 4 ounces (about 1/2 cup) heavy cream
  • 4 ounces dark chocolate, chopped into small pieces
  • pinch of sea salt, for the top
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Published 2014-09-07 19:59:34 (2 years ago).

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