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Salted-Caramel Six-Layer Chocolate Cake

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Salted-Caramel Six-Layer Chocolate Cake

Ingredients

  • unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 cups granulated sugar
  • 1-1/2 cups unsweetened dutch-process cocoa powder
  • 1 tablepoon baking soda
  • 1-1/2 teaspoons baking powder
  • coarse salt
  • 4 large eggs
  • 1-1/2 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
  • 4 cups granulated sugar
  • 1/4 cup light corn syrup
  • 2 cups heavy cream
  • coarse salt
  • 2 sticks cold unsalted butter, cut into tablespoons
  • 1/4 cup plus 2 tablespoons dutch-process cocoa powder
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup confectioners’ sugar
  • coarse salt
  • 1 pound semisweet chocolate, chopped, melted, and cooled
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Published 2014-09-09 12:38:31 (2 years ago).

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