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Salted Caramel-Bittersweet Chocolate Truffles

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Salted Caramel-Bittersweet Chocolate Truffles

Ingredients

  • 18 ounces bittersweet chocolate (62 to 72% cacao content), finely chopped, divided
  • 3 ounces (6 tablespoons) unsalted butter
  • ¾ cup (5 ounces) granulated sugar
  • ¾ cup heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 2½ teaspoons fleur de sel or other fine grained sea salt, divided
  • 2 tablespoons unsweetened cocoa powder (natural or dutch-processed)
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