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Salted Caramel Banana Bread Puddings

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Salted Caramel Banana Bread Puddings

Ingredients

  • rounded 1/4 teaspoon salt
  • 1 1/4 cups caramel sauce, store-bought or homemade
  • 8 thin slices slightly stale or very lightly toasted firm white sandwich bread (such as pepperidge farm or oroweat/arnold’s country buttermilk or country potato bread)
  • 2 ripe bananas
  • 6 large eggs
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups half-and-half
  • 1/2 cup whole milk
  • 2 tablespoons (1 ounce) unsalted butter, melted
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Published 2014-09-09 12:29:38 (2 years ago).

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