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Salted Butter Caramels

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Salted Butter Caramels

Ingredients

  • 3/4 cup (180 ml) heavy cream
  • 1/2 teaspoon vanilla extract, bean paste, or powder
  • rounded 1/2 teaspoon + 1/4 teaspoon flaky sea salt, preferably fleur de sel
  • 1/2 cup (160 g) light corn syrup, golden syrup (such as lyle’s) or rice syrup*
  • 1 cup (200 g) sugar
  • 4 tablespoons (60 g), total, salted butter, cubed, at room temperature
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