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Salted Butter Caramel Ice Cream

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Salted Butter Caramel Ice Cream

Ingredients

  • ½ cup (100 gr) sugar
  • ¾ teaspoon sea salt, such as fleur de sel
  • 2 cups (500 ml) whole milk, divided
  • 1½ cups (300 gr) sugar
  • 4 tablespoons (60 gr) salted butter
  • scant ½ teaspoon sea salt
  • 1 cups (250 ml) heavy cream
  • 5 large egg yolks
  • ¾ teaspoon vanilla extract
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