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Salt-Roasted Turkey With Lemon And Oregano

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Salt-Roasted Turkey With Lemon And Oregano

Ingredients

  • 1/3 cup coarse kosher salt (preferably diamond crystal brand)
  • 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon ground black pepper
  • 3 lemons, coarsely chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons ground black pepper
  • 1 teaspoon coarse kosher salt
  • 1/2 cup extra-virgin olive oil, divided
  • 6 tablespoons fresh lemon juice, divided
  • 3 1/2 to 41/2 cups ultimate turkey stock or low-salt chicken broth, divided
  • greek-inspired fresh oregano and giblet pan gravy
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Published 2014-09-09 12:39:46 (2 years ago).

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