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Salt-and-Pepper Shrimp With Garlic And Chile

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Salt-and-Pepper Shrimp With Garlic And Chile

Ingredients

  • 2 tbs. cornstarch
  • 1 tsp. granulated sugar
  • pinch of chinese five-spice powder
  • kosher salt and freshly ground black pepper
  • 5 large cloves garlic, finely chopped
  • 1 serrano chile, thinly sliced into rounds
  • 4 large scallions (green parts only), sliced 1/4 inch thick
  • 1-1/2 lb. large shrimp (26 to 30 per lb.), peeled and deveined, tails left on
  • 3-1/2 tbs. peanut or canola oil
  • 1 small lime, cut into 4 wedges
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Published 2014-09-09 13:24:11 (2 years ago).

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